The filling is made from a well-balanced mixture of pork and chicken.
Its flavor is simple and surely captivates many people, and goes well with any gyoza sauce.
Special filling made with "Agu Pork", a brand of Okinawa's pork, mixed with plenty of our own Nappa cabbage kimchi and cabbage.
They are slightly spicy and can be enjoyed without any souce.
It's a dumpling that looks like you're eating cheese dakgalbi.
It has a well-balanced taste that makes the slightly spicy dakkalbi flavor mild with cheese.
These dumplings have a refreshing flavor made with plenty of ginger.
It is a light but ginger-rich dumpling that does not use garlic.
These dumplings are mixed with coarsely ground garlic.
Three times the amount of garlic is used as Toku Gyoza, giving it a dumpling-like taste.
It is a Korean-style dumpling with plenty of green chili peppers.
The balance between the juicy filling and the spicy green chili is exquisite.
The rich Uji matcha sauce and pique beans from Hokkaido is wrapped in the matcha dough.
It is a delicious with a good balance of umami, astringency, and sweetness of matcha.
It is filled with a refined sweetness of Azuki bean paste.
The black sesame seeds mixed into the dough give it a fragrant flavor.
A popular Korean gourmet dish made with rich cheese wrapped in slightly sweet dough and fried in oil.We use three kinds of cheese.
Rich chocolate sauce is wrapped in dough mixed with cocoa.
A sweet and delicious snack whose secret to deliciousness is its smooth texture.
"Koguma" means "sweet potato" in Korean. Sweet potato paste is wrapped in dough mixed with purple sweet potato powder.
The filling is made using Naruto Kintoki sweet potatoes.
It's filled with rich Japanese curry and plenty of cheese.
They're like little curry buns and make a great snack.
Hakata mentaiko is added to the popular cheese balls.
The spicy mentaiko and mellow cheese are a perfect match.
Sweet and spicy bulgogi made from soy meat wrapped in rice seasoned with sesame oil.
You can easily enjoy it by just heating it in the microwave.
It is a delicious japchae of soybean meat bulgogi and 4 kinds of vegetables.
Japchae is a dish with a sweet and spicy flavor based on soy sauce, and its chewy texture from the glass noodles is addictive.
It is a homemade Korean cold noodle that is smooth and refreshing over the throat.
It comes with a refreshing soy sauce-based soup.
It is a pink cold noodle kneaded with Wakayama Kishu Nanko plum paste.
It is characterized by a softly spreading plum aroma and sourness.
Ponzu, which is soy sauce with citrus juice.
This ponzu sauce is made with yuzu juice and chili peppers, giving it a spicy kick and a fragrant aroma.
It is characterized by a refreshing sourness and umami, which pairs well with grilled meat, hot pot dishes, fried foods, and enhances the flavors of the dishes while also helping to alleviate greasiness.
This kimchi is made with the pursuit of flavor and ingredients based on authentic Korean taste and technique.
Based on kelp and bonito broth, yangnyeom seasoning, which has a rich flavor from fruits and shrimps, is coated on domestic Nappa cabbage and made into kimchi.
We made kimchi using Nozawana from Nagano Prefecture.
You can enjoy the crispy texture, and the lingering spiciness and umami flavor.
Changja is made from fresh cod offal, salted and tossed with spicy yangnyeom seasoning.
We aim to contribute to society by responding to all of your requests
regarding our products and providing high value-added, safe and
secure products.
We will strive to be safe.
・We manufacture high quality, safe and secure products and reliably
provide them to our customers.
・We comply with laws and regulations related to food safety and
strive to ensure food safety and security.
・We strive to improve the production of safer and more secure products
through social conditions and dialogue with our customers.
When carrying out their duties, Richoen's officers and employees comply with all laws and company regulations, and act responsibly and with awareness in accordance with social norms.
1.Comply with domestic and international laws and conduct fair transactions.
2.We respect human rights and never engage in discrimination or harassmentased on race, nationality, religion, gender, etc.
3.Manage company information appropriately and avoid unauthorized disclosure or use.
4.We will take a firm stance against anti-social activities and forces, and will not provide any benefits.
5.If we discover any behavior that violates compliance standards, we will take strict action and strive to prevent it from happening again.
1. Manufacture of Kimchi and Korean Side dishes
2. Sales of retail products such as Supermarkets, department stores
3. Food sales business related to Hotel, restaurant, various food service industries
4. Menu planning, Product planning and development
5. Inport and sales of Korean food
6. Inport and export trade of other foods
7. Restaurant business
| Establishment | June22, 1990 |
|---|---|
| President | Soushuku Yoshikawa(Ryang Changsuk) |
| Head Office | 4-1-4, Kamikita, Hirano-ku, Osaka-city, Osaka, Japan |
| Capital | 20 million yen |
| Sales | 335 million yen（March 2023 term） |
| Number of Employees | 280 |