Product specifications
| Overview : |
The filling is made from a well-balanced mixture of pork and chicken. Its flavor is simple and surely captivates many people, and goes well with any gyoza sauce. Pan-frying:about 5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 20g×24 |
| Product Size : | H45×W200×D240 mm |
| Packing Style : | 18bags |
| Allergens : | wheat・beef・sesame・soy・chicken・pork |
| Nutrition Fact : | Amount per 100g / Calories 227kcal / Protein 7.0g / Fat 9.3g / Carbohydrate 28.8g / Sodium 315mg |
| Overview : |
Special filling made with "Agu Pork", a brand of Okinawa’s pork, mixed with plenty of our own Nappa cabbage kimchi and cabbage.
They are slightly spicy and can be enjoyed without any sauce. Pan-frying:about 5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 23g×24 |
| Product Size : | H45×W200×D240 mm |
| Packing Style : | 16bags |
| Allergens : | shrimp・wheat・milk・beef・sesame・soy・chicken・pork・apple |
| Nutrition Fact : | Amount per 100g / Calories 148kcal / Protein 14.0g / Fat 3.9g / Carbohydrate 23.3g / Sodium 590mg |
| Overview : |
It's a dumpling that looks like you're eating cheese dakgalbi. It has a well-balanced taste that makes the slightly spicy dakkalbi flavor mild with cheese. Pan-frying:about 5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 23g×20 |
| Product Size : | H35×W200×D240 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・milk・beef・sesame・soy・chicken |
| Nutrition Fact : | Amount per 100g / Calories 179kcal / Protein 8.4g / Fat 4.9g / Carbohydrate 25.3g / Sodium 355mg |
| Overview : |
These dumplings have a refreshing flavor made with plenty of ginger. It is a light but ginger-rich dumpling that does not use garlic. Pan-frying:about 5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 23g×20 |
| Product Size : | H35×W200×D240 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・sesame・soy・chicken・pork |
| Nutrition Fact : | Amount per 100g / Calories 221kcal / Protein 9.1g / Fat 9.1g / Carbohydrate 27.9g / Sodium 276mg |
| Overview : |
These dumplings are mixed with coarsely ground garlic. Three times the amount of garlic is used as Toku Gyoza, giving it a dumpling-like taste. Pan-frying:about 5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 23g×20 |
| Product Size : | H35×W200×D240 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・sesame・soy・chicken・pork |
| Nutrition Fact : | Amount per 100g / Calories 227kcal / Protein 7.4g / Fat 12.4g / Carbohydrate 21.3g / Sodium 433mg |
| Overview : |
It is a Korean-style dumpling with plenty of green chili peppers. The balance between the juicy filling and the spicy green chili is exquisite. Pan-frying:about 5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 23g×20 |
| Product Size : | H35×W200×D240 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・sesame・soy・chicken・pork |
| Nutrition Fact : | Amount per 100g / Calories 227kcal / Protein 7.0g / Fat 9.3g / Carbohydrate 28.8g / Sodium 299mg |
| Overview : |
The rich Uji matcha sauce and pique beans from Hokkaido is wrapped in the matcha dough. It is a delicious with a good balance of umami, astringency, and sweetness of matcha. Fry at 180℃:about 3.5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 15g×30 |
| Product Size : | H30×W180×D260 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・milk・soy |
| Nutrition Fact : | Amount per 100g / Calories 275kcal / Protein 4.2g / Fat 7.0g / Carbohydrate 48.9g / Sodium 360mg |
| Overview : |
It is filled with a refined sweetness of Azuki bean paste. The black sesame seeds mixed into the dough give it a fragrant flavor. Fry at 180℃:about 3.5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 15g×30 |
| Product Size : | H30×W180×D260 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・milk・sesame・soy |
| Nutrition Fact : | Amount per 100g / Calories 277kcal / Protein 4.8g / Fat 5.9g / Carbohydrate 51.3g / Sodium 315mg |
| Overview : |
A popular Korean gourmet dish made with rich cheese wrapped in slightly sweet dough and fried in oil. We use three kinds of cheese. Fry at 180℃:about 3.5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 15g×30 |
| Product Size : | H30×W180×D260 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・egg・milk・soy |
| Nutrition Fact : | Amount per 100g / Calories 268kcal / Protein 6.7g / Fat 9.8g / Carbohydrate 39.6g / Sodium 512mg |
| Overview : |
Rich chocolate sauce is wrapped in dough mixed with cocoa. A sweet and delicious snack whose secret to deliciousness is its smooth texture. Fry at 180℃:about 3.5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 15g×30 |
| Product Size : | H30×W180×D260 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・egg・milk・soy |
| Nutrition Fact : | Amount per 100g / Calories 272kcal / Protein 4.6g / Fat 9.8g / Carbohydrate 44.5g / Sodium 394mg |
| Overview : |
"Koguma" means "sweet potato" in Korean. Sweet potato paste is wrapped in dough mixed with purple sweet potato powder. The filling is made using Naruto Kintoki sweet potatoes. Fry at 180℃:about 3.5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 15g×30 |
| Product Size : | H30×W180×D260 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・egg・milk・soy |
| Nutrition Fact : | Amount per 100g / Calories 301kcal / Protein 4.7g / Fat 10.7g / Carbohydrate 47.2g / Sodium 591mg |
| Overview : |
It's filled with rich Japanese curry and plenty of cheese. They're like little curry buns and make a great snack. Fry at 180℃:about 3.5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 15g×30 |
| Product Size : | H30×W180×D260 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・milk・beef・sesame・soy・chicken・pork・yam |
| Nutrition Fact : | Amount per 100g / Calories 223kcal / Protein 6.8g / Fat 7.6g / Carbohydrate 27.0g / Sodium 512mg |
| Overview : |
Hakata mentaiko is added to the popular cheese balls. The spicy mentaiko and mellow cheese are a perfect match. Fry at 180℃:about 3.5min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 15g×30 |
| Product Size : | H30×W180×D260 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・milk・soy |
| Nutrition Fact : | Amount per 100g / Calories 274kcal / Protein 7.4g / Fat 8.0g / Carbohydrate 37.8g / Sodium 551mg |
| Overview : |
Sweet and spicy bulgogi made from soy meat wrapped in rice seasoned with sesame oil. You can easily enjoy it by just heating it in the microwave. Microwave:about 3min. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 250g |
| Product Size : | H45×W300×D130 mm |
| Packing Style : | 20bags×2CTNS(Bundled) |
| Overview : |
It is a delicious japchae of soybean meat bulgogi and 4 kinds of vegetables. Japchae is a dish with a sweet and spicy flavor based on soy sauce, and its chewy texture from the glass noodles is addictive. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 120g |
| Product Size : | H15×W150×D190 mm |
| Packing Style : | 20bags |
| Allergens : | wheat・sesame・soy |
| Nutrition Fact : | Amount per serving / Calories 346kcal / Protein 7.4g / Fat 15.5g / Carbohydrate 45.6g / Sodium 1220mg |
| Overview : |
It is a homemade Korean cold noodle that is smooth and refreshing over the throat. It comes with a refreshing soy sauce-based soup. |
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| Shelf Life : | 6months |
| Product GW : | 300g |
| Product Size : | H35×W250×D170 mm |
| Packing Style : | 12bags |
| Allergens : | wheat・soy・pork・gelatin |
| Nutrition Fact : | Amount per serving / Calories 337kcal / Protein 8.5g / Fat 1.1g / Carbohydrate 69.8g / Sodium 590mg |
| Overview : |
It is a pink cold noodle kneaded with Wakayama Kishu Nanko plum paste. It is characterized by a softly spreading plum aroma and sourness. |
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| Shelf Life : | 6months |
| Product GW : | 320g |
| Product Size : | H35×W250×D170 mm |
| Packing Style : | 12bags |
| Allergens : | wheat・soy・apple |
| Nutrition Fact : | Amount per serving / Calories 356kcal / Protein 11.1g / Fat 1.3g / Carbohydrate 75.1g / Sodium 660mg |
| Overview : |
Ponzu, which is soy sauce with citrus juice. This ponzu sauce is made with yuzu juice and chili peppers, giving it a spicy kick and a fragrant aroma. It is characterized by a refreshing sourness and umami, which pairs well with grilled meat, hot pot dishes, fried foods, and enhances the flavors of the dishes while also helping to alleviate greasiness. |
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| Shelf Life : | 12months |
| Product GW : | 420ml |
| Product Size : | H200×D60 mm |
| Packing Style : | 20bottles |
| Overview : |
This kimchi is made with the pursuit of flavor and ingredients based on authentic Korean taste and technique. Based on kelp and bonito broth, yangnyeom seasoning, which has a rich flavor from fruits and shrimps, is coated on domestic Nappa cabbage and made into kimchi. In Fridge:about 1~2h. |
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| Shelf Life : | 6months(Frozen) |
| Product GW : | 500g |
| Product Size : | H70×W110×D110 mm |
| Packing Style : | 20bags |
| Allergens : | apple・shrimp |
| Nutrition Fact : | Amount per 100g / Calories 46kcal / Protein 3.1g / Fat 0.2g / Carbohydrate 5.1g / Sodium 984mg |
| Overview : |
We made kimchi using Nozawana from Nagano Prefecture. You can enjoy the crispy texture, and the lingering spiciness and umami flavor. In Fridge:about 1~2h. |
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| Shelf Life : | 12months(Frozen) |
| Product GW : | 500g |
| Product Size : | H20×W180×D250 mm |
| Packing Style : | 30bags |
| Allergens : | wheat・soy・apple |
| Nutrition Fact : | Amount per 100g / Calories 71kcal / Protein 2.2g / Fat 0.6g / Carbohydrate 14.2g / Sodium 1142mg |
| Overview : |
Changja is made from fresh cod offal, salted and tossed with spicy yangnyeong seasoning. In Fridge:about 1~2h. |
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| Shelf Life : | 6months(Frozen) |
| Product GW : | 500g |
| Product Size : | H40×W180×D250 mm |
| Packing Style : | 20bags |
| Allergens : | sesame・apple・shrimp |
| Nutrition Fact : | Amount per 100g / Calories 53kcal / Protein 6.0g / Fat 0.8g / Carbohydrate 5.3g / Sodium 984mg |